- Published: Tuesday, 15 December 2015 00:19
- Written by James Bruce
As it’s the season of festive cheer, we’ve asked our resident expert, J-P, to give you some tips on how to serve the best wine and ensure your guests enjoy the perfect party tipple.
A glass of bubbly says one word – Christmas. But with so many different options John-Paul’s choice is PIPER–HEIDSIECK Brut NV, full-bodied champagne that leaves a great feeling in the mouth.
For white wine lovers, the exquisite Short Mile Bay Sauvignon Blanc from Australia. This delicious white wine benefits from grapes picked at the point of ripeness giving it a fresh aromatic style.
And finally for the perfect red to enjoy in front of the winter fire, we suggest Murphy’s Shiraz from New South Wales, with its soft, elegant taste.